| SALOME'
Salento Primitivo
Typical Geographical
Indication
A red obtained
by a careful maceration which is prolonged from
grapes cultivated in the area of the Salento,
known as "Primitivo".
The ruby red
colour has reflections of granite, a persistent
and intense nose and a dry, velvety flavour.
It is recommended
to uncork the bottle two hours before, serving
at a temperature of 18-20 degrees C and is a
well accompanied with red meats, game and seasoned
cheeses.
Alcohol: 14% vol. |
