NOVELLO
of Salento
Typical Geographical Indication

The Brancasi Novello is a young wine obtained from grapes carefully selected from the Salento region: Negroamaro and Malvasia Nera grapes, which have been macerated by the carbonic method at 100%.
The grapes are placed in baskets and plunged in special tanks, which are saturated with carbon dioxide for approximately 10-12 days.
The product is then separated and the process of fermentation is allowed to begin at controlled temperatures. A deep red garnet colour is obtained which has an intense woody bouquet.
This wine is suitable with every kind of meal. A pouring temperature 20° C is recommended for the autumn and winter seasons.

Alcohol : 12% vol